I a very curious as to what different folks have as their Holiday dinner.
Growing up as an Italian from New York City, Christmas Eve meant have the seven fishes.. I still remember as a young boy, that my Grandmother would have live eels in our bathtub until she was ready to prepare them.
For so many years, our Christmas dinners were Italian in nature, (Pasta Dish, Side of various Meats, Eggplant) and about 50 hours after eating, the men would retire to the living room and smoke their cigars.
Since both my wife and I love to cook and my son is a formal chef, we have moved away from those dishes to things with more artistic looks and taste.
This year, we are basically doing a German Christmas Meal.
Pork Roast, Braised cabbage, Potato gratin and a bunch of other things. I've picked the wines, a light by toasty Chardonnay from California (Capoola) and for the reds, I am using one of the best new wine makes, Joel Got. We are uing his young Zinfandels
So , please describe what you and your family will be having for Christmas
Ron DiLauro Spine-Health System Administrator I am not a medical professional. I comment on personal experiences