My son is returning from a 3 month tour in New Zealand as the private chef for a wealthy family. The family owned 500 acres of land in New Zealand and my son was responsible to prepare dinners for them. No stores, everything was from the land, the meat, fowl, fish, eggs, vegetables, etc.
The family returns to their two story condo in a Park Avenue building. Needless to say, these people have money.
But it will be so good to see my son again! As a formal chef, he and I have had so many cook offs. Mine, from my grandmother or just from time over the years, and his from formal training at the French Culinary in NYC , a year in Italy and time spent with other master chefs. (Still my Osso buco is better)
He has showed us pictures from New Zealand. It seems to be paradise, one of the most beautiful places on earth. I cant wait until he shows us more when he returns late Sunday night.
Ron DiLauro Spine-Health System Administrator I am not a medical professional. I comment on personal experiences