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Comfort Foods

13

Comments

  • memerainboltmemerainbolt IndianaPosts: 6,393

    Yum!!!!! Yes, Ron , how about a fresh turkey and wild hog stuffed with dirty rice dressing. I have both roaming in the woods waiting for the Judge.
    Filet bass right out of the pond.
    We will make cracklings from the hog in a big cast iron pot
    Moonshine, name your favorite flavor, we can bring it to the feast.
    We will also add a table of shrimp, scallops and crabs with corn on the cob and new potatoes, eat with your hands.
    And I will make pecan pralines and chickory coffee!!


    Sandra
    Veritas-Health Forum Moderator
    ---------------------------------------------------------------
    Please read my  Medical History
  • I got into making wine a few years back and have really enjoyed playing with fruit juice added to the grape juice when fermenting.  Just bottled a merlot with Cranberry, very crisp, dry and will age well.  I made a blackberry merlot and it is probably favorite of anyone who tastes it.

    Fresh baked bread right out of the oven with Kerrygold butter.

    Cheesecake

    tiramisu

    chocolate chip and heath bar cookies.

    Then if there is room seared Ahi tuna

    Crab cakes

    Shrimp stir fry.



    laminectomy c4/c5 2008, ACDF c4-c7 Jan 20 2014 sched
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  • Hot fudge brownie with a big ole scoop of vanilla on top...

    William Garza
    Spine-Health Mod
    erator

    Welcome to Spine-Health

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